Seared Salmon and Miso Soba Noodle Salad

🥘 Ingredients

• carrots (shredded)
  1/2
• cucumber (sliced)
  1/2
• ginger (minced)
  1 tsp
• green onions (chopped)
• honey
  1 tbsp
• miso paste
  2 tbsp
• red onion (thinly sliced)
  1/4
• rice vinegar
  2 tbsp
• salmon fillets
  2
• sesame oil
  1 tbsp
• sesame seeds
• soba noodles

1. 1

   Place salmon fillets skin-side down in a medium-hot pan.

   salmon fillets: 2
2. 2

   Sear for 4 minutes.
3. 3

   Flip and sear for another 2 minutes.
4. 4

   Cook soba noodles according to package directions.

   soba noodles
5. 5

   Rinse with cold water and drain.
6. 6

   Whisk together miso paste , rice vinegar , sesame oil , honey , and ginger (minced) .

   miso paste: 2 tbsp, rice vinegar: 2 tbsp, sesame oil: 1 tbsp, honey: 1 tbsp, ginger (minced): 1 tsp
7. 7

   Toss soba noodles with the miso dressing.
8. 8

   Divide noodles between two bowls.
9. 9

   Top with cucumber (sliced) , carrots (shredded) , and red onion (thinly sliced) .

   cucumber (sliced): 1/2, carrots (shredded): 1/2, red onion (thinly sliced): 1/4
10. 10

    Place seared salmon on top.
11. 11

    Drizzle with extra miso dressing if desired.
12. 12

    Garnish with sesame seeds and green onions (chopped) .

    sesame seeds, green onions (chopped)